NF262 - Family Learning: Families in the Kitchen - Animal Macaroons NEW

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Course Family Learning: Families in the Kitchen - Animal Macaroons NEW

The price is for one parent/carer/grandparent and one child aged eight upwards. Animal Macaroon Magic! See your child’s imagination grow as you work together decorating your freshly baked macaroons with delightful animal faces of your choice. Pandas, pigs, cats and more – will this be an edible zoo or will they be just too good to eat!

Required Skills No specific skills needed, but we will be reading recipes, measuring ingredients and cutting out.
Teaching Method Practical workshop, demonstrations and help on an individual basis from the tutor as required.
Outcomes The adults and children will learn new skills and will be able to safely and confidently make and decorate macaroons.
Materials required A list of ingredients and equipment will be sent out before the day. Don’t forget a box or container to take your macaroons home. Tea and coffee are provided free of charge but in order to avoid waste we are asking learners to bring their own re-usable coffee cups if possible.
Homework required You will need to shop for ingredients in advance. However, should the course not run due to circumstances beyond our control, we will not be able to take responsibility for the cost of those ingredients.
Assessment At the start of the course you will be given your own individual learning plan. Your tutor will record your entry level and together you will track your progress and achievements.
Progression to This year we have introduced a selection of workshops to inspire families to explore learning together. Check out Family Learning at For adults, our A-Z course listing can be found at We will support learners to make informed choices about their next steps by providing appropriate individual and/or group information, advice, and/or guidance tailored to need and desired outcomes.
Duration 1 session
Start Date Saturday Nov 17, 2018
Course Costs £10.00
Concessions £8.00
Timing-start 1:30 pm
Timing-end 4:00 pm
Course Code NF262
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