NF269 - Cookery: Danish Pastries NEW

This class is full
Course Cookery: Danish Pastries NEW
Description

Learn how to make the buttery, flaky pastry that is synonymous with Danish pastries. You will then learn how to make the different shapes and to use various fillings to create a variety of delicious treats.

Required Skills No specific skills or experience needed.
Teaching Method This session will be a practical workshop, with demonstrations from your tutor.
Outcomes Use the skills learnt to produce other baked goods such as croissants.
Materials required A list of ingredients and equipment will be sent out before the day. Don’t forget a box or container to take your goodies home! Tea and coffee are provided free of charge but in order to avoid waste we are asking learners to bring their own re-usable coffee cups if possible.
Homework required You will need to shop for ingredients in advance. However, should the course not run due to circumstances beyond our control, we will not be able to take responsibility for the cost of those ingredients.
Assessment At the start of the course you will be given your own individual learning plan. Your tutor will record your entry level and together you will track your progress and achievements.
Progression to We will support learners to make informed choices about their next steps by providing appropriate individual and/or group information, advice, and/or guidance tailored to need and desired outcomes. You could extend your skills and knowledge and try one of our other classes in bakery, cookery, cake decorating and chocolate. Check out our full range of courses on our website www.aclearning.org.uk.
Textbook
Duration 1 session
Start Date Saturday Jun 15, 2019
Course Costs £30.00
Concessions £24.00
Timing-start 1:00 pm
Timing-end 4:00 pm
Course Code NF269