NF203 - Cookery: Men in the Kitchen Workshop NEW

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Course Cookery: Men in the Kitchen Workshop NEW

The aim of this course is to enable the learner to produce tasty meals quickly and easily. By the end of the day learners will have picked up skills and confidence in cooking the correct portion sizes and how to store and reheat food safely. You will also learn how to repeat the recipes for family and friends time and time again.

Required Skills An understanding of basic health and safety in the kitchen.
Teaching Method Demonstrations, spot demos and discussions.
Outcomes Learners will have the confidence to produce main meals safely and hygienically, whilst considering their nutritional content.
Materials required An ingredients list will be sent out before the day. You can expect to spend approximately £10-£15. Basic equipment is provided in the school kitchens, but you may like to use your own for familiarity. You will also need to bring a tea towel, washing up liquid, dish cloths and containers to transport your food home. Tea and coffee are provided free of charge but in order to avoid waste we are asking learners to bring their own re-usable coffee cups if possible.
Homework required You will need to shop for ingredients in advance. However, should the course not run due to circumstances beyond our control, we will not be able to take responsibility for the cost of those ingredients.
Assessment At the start of the course you will be given your own individual learning plan. Your tutor will record your entry level and together you will track your progress and achievements.
Progression to We will support learners to make informed choices about their next steps by providing appropriate individual and/or group information, advice, and/or guidance tailored to need and desired outcomes. We offer many other cookery day schools and evening courses including Kitchen Confidence, Chocolate Truffles and Florentines, Breadmaking for Beginners, Indian Cookery, Vietnamese Street Food, Pork Pie, Macaroons and Cup Cake Workshops. Check out our full range of Cookery Courses on our website
Duration 1 session
Start Date Saturday Mar 9, 2019
Course Costs £25.00
Concessions £21.00
Timing-start 9:30 am
Timing-end 1:00 pm
Course Code NF203
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