NA26 - Cookery: Indian Thali NEW MENU

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Course Cookery: Indian Thali NEW MENU

Thali is an Indian meal made up of a selection of dishes served on a platter, with each item in a small bowl. The meal will include items like curry, lentils, rice, raita and breads; delicious! This makes a balanced and complete meal found throughout India, with regional variations and favourites. You will learn how to use spices and herbs in a subtle way to create authentic home-cooked flavours.

Required Skills No skills needed, just the desire to learn how to cook Indian food with subtle flavours and spicing.
Teaching Method Through recipe sheets and demonstration, with practical experience.
Outcomes Learners will understand the ingredients and methods needed to produce this style of food.
Materials required An ingredients list will be sent out before the first session. Basic equipment is provided in the school kitchens, but you may like to use your own for familiarity. You will need to bring a tea towel, washing up liquid, dish cloths and containers to transport your food home in.
Homework required Shopping for ingredients. You will need to shop for ingredients in advance. However, should the course not run due to circumstances beyond our control, we will not be able to take responsibility for the cost of those ingredients.
Assessment At the start of the course you will be given your own individual learning plan. Your tutor will record your entry level and together you will track your progress and achievements.
Progression to We will support learners to make informed choices about their next steps by providing appropriate individual and/or group information, advice, and/or guidance tailored to need and desired outcomes. A wide range of evening cookery courses and one-day Saturday workshops are offered at this centre - visit to view the full list.
Duration 4 weeks
Start Date Monday Jun 10, 2019
Course Costs £50.00
Concessions £40.00
Timing-start 7:00 pm
Timing-end 9:00 pm
Course Code NA26
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