Adult Learning and Skills
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Cake Decorating with Sugar Flowers, Cake Lace and Brush Embroidery

Learn icing and decorating techniques to produce a perfectly smooth marzipan and fondant covered fruit cake base, with an iced and ribboned base board for a professional finish. Decorate with delicate brush embroidery and cake lace and top with handmade sugar flowers for a truly lovely cake, perfect for any occasion.

Course Code NB31
Timing - start 7:00 pm
Timing - end 9:00 pm
Duration 4 weeks
Start Date Tuesday Nov 8, 2022
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