Learn icing and decorating techniques to produce a perfectly smooth marzipan and fondant covered fruit cake base, with an iced and ribboned base board for a professional finish. Decorate with delicate brush embroidery and cake lace and top with handmade sugar flowers for a truly lovely cake, perfect for any occasion.
| Course Code | NB31 |
| Timing - start | 7:00 pm |
| Timing - end | 9:00 pm |
| Duration | 4 weeks |
| Start Date | Tuesday Nov 8, 2022 |
