Adult Learning and Skills
St Ives
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Cookery: Simply Indian

This course is a must for everyone who loves Indian food. You will gain the confidence to use herbs and spices and take home delicious dishes to enjoy, including chicken makhanwala (buttery chicken curry), meat madras, kesari chawal (saffron rice), tomato mint raita (yoghurt dish) and samosas (triangular savoury snacks).

Course Code NF1
Timing - start 10:00 am
Timing - end 4:00 pm
Duration 1 session
Start Date Saturday Oct 9, 2021
Full details of this class or to enrol