Whether you want to perfect your baking skills or you are a complete beginner baker, this class will give you every recipe and technique you need for gorgeous cakes that are guaranteed delicious. No more dry sunken cakes or flat bakes; learn how to produce perfectly risen, light and fluffy sponge cakes every time, from the classic Victoria sponge to a decadent chocolate cake. We fill finish off with ‘healthy’ fruit or vegetable muffins! All ingredients included!
| Course Code | NF26 |
| Timing - start | 10:00 am |
| Timing - end | 2:00 pm |
| Duration | 1 session |
| Start Date | Saturday Nov 28, 2020 |
This class is full
