You will learn all the icing and decorating techniques to produce a perfectly smooth marzipan and fondant covered fruit cake base, with an iced and ribboned base board for a professional finish to your cake. Then you will learn everything you need to make beautiful sugar flowers teamed up with delicate brush embroidery and cake lace for a truly lovely cake, perfect for any occasion.
|Timing - start||7:00 pm|
|Timing - end||9:00 pm|
|Start Date||Tuesday Nov 10, 2020|