We will teach you how to bake perfect cupcakes filled with jam and iced in a variety of designs with all the tips and tricks to produce star baker worthy cakes every time. You will learn how to make perfect buttercream and how to pipe decorative swirls to top your cakes, as well as fondant covered cakes for a sophisticated wedding or celebration style cupcake with show stopping decorations. All ingredients are included!
|Timing - start||10:00 am|
|Timing - end||2:00 pm|
|Start Date||Saturday May 16, 2020|