Whether you want to perfect your baking skills or you are a complete beginner baker, this class will give you every recipe and technique you need for gorgeous cakes that are guaranteed delicious. No more dry sunken cakes or flat bakes; learn how to produce perfectly risen, light and fluffy sponge cakes every time, from the classic Victoria sponge to a decadent chocolate cake. We fill finish off with ‘healthy’ fruit or vegetable muffins! All ingredients included!
|Timing - start||10:00 am|
|Timing - end||2:00 pm|
|Start Date||Saturday Feb 1, 2020|