Adult Learning and Skills
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  • Cookery: Baking Basics – Pastries NEW

    Get the basics right! Learn to make delicious pastry dishes from scratch using fresh ingredients to tempt the taste buds and discover the delicious difference of home-made! You will make a quiche or bakewell tart, sausage rolls, profiteroles and fresh fruit tarts.

    Course Code NA156
    Timing - start 7:00 pm
    Timing - end 9:00 pm
    Duration 4 weeks
    Start Date Monday Mar 2, 2020
    Full details of this class or to enrol