Adult Learning and Skills
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  • Cookery: Caribbean Classics! NEW

    Caribbean classics made easy! You will learn how to make tasty Caribbean dishes such as juicy jerk chicken, pepper pot stew, traditional rice and peas and crispy Caribbean cornbread.

    Course Code NB241
    Timing - start 7:00 pm
    Timing - end 9:00 pm
    Duration 2 weeks
    Start Date Tuesday Mar 24, 2020
    Full details of this class or to enrol