Unsure of where to start in the kitchen? This course will provide you with the skills to tackle any recipe, giving you the understanding of specific culinary terminology and the correct use of kitchen equipment. By the end of this session you will be able to produce healthy meals and some sweet treats.
|Timing - start||9:30 am|
|Timing - end||1:30 pm|
|Start Date||Saturday May 16, 2020|