Adult Learning and Skills
St Ives
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  • Cookery: Kitchen Confidence Plus NEW

    From field to fork, you will take your skills further, producing fresh and tasty dishes with flavour combinations you may never have thought of. Learn how to prepare fish and cut up a whole chicken. Make profiteroles and puff pastry from scratch. This course can be tailored to suit your individual needs.

    Course Code NB119
    Timing - start 7:00 pm
    Timing - end 9:00 pm
    Duration 4 weeks
    Start Date Tuesday Mar 3, 2020
    Full details of this class or to enrol