From field to fork, you will take your skills further, producing fresh and tasty dishes with flavour combinations you may never have thought of. Learn how to prepare fish and cut up a whole chicken. Make profiteroles and puff pastry from scratch. This course can be tailored to suit your individual needs.
|Timing - start||7:00 pm|
|Timing - end||9:00 pm|
|Start Date||Tuesday Mar 3, 2020|