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  • Cookery: Indian Stuffed Breads NEW MENU

    Indian breads are easy to prepare and delicious to eat with dhal or curry. Join this practical workshop and make mouthwatering snacks like aloo parathas, cauliflower parathas, ragini naan (filled with curried mince) and peshwari naan.

    Course Code NF65
    Timing - start 10:00 am
    Timing - end 4:00 pm
    Duration 1 session
    Start Date Saturday Feb 1, 2020
    Full details of this class or to enrol