Indian breads are easy to prepare and delicious to eat with dhal or curry. Join this practical workshop and make mouthwatering snacks like aloo parathas, cauliflower parathas, ragini naan (filled with curried mince) and peshwari naan.
|Timing - start||10:00 am|
|Timing - end||4:00 pm|
|Start Date||Saturday Feb 1, 2020|