Adult Learning and Skills
St Ives
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  • Cookery: Malaysian Street Food

    Malaysian cuisine is all about spice, flavour and passion. You will be given a special insight into the country’s taste-bud tingling, vibrant street food. Dishes may include fried kway teow (stir fried ricecake strips), ngoh hiang (5-spice meat roll), apam balik (a traditional Malaysian crispy pancake) and penang acar (special pickles).

    Course Code NF69
    Timing - start 9:30 am
    Timing - end 2:30 pm
    Duration 1 session
    Start Date Saturday Feb 1, 2020
    Full details of this class or to enrol