Malaysian cuisine is all about spice, flavour and passion. You will be given a special insight into the country’s taste-bud tingling, vibrant street food. Dishes may include fried kway teow (stir fried ricecake strips), ngoh hiang (5-spice meat roll), apam balik (a traditional Malaysian crispy pancake) and penang acar (special pickles).
|Timing - start||9:30 am|
|Timing - end||2:30 pm|
|Start Date||Saturday Feb 1, 2020|