Cake Decorating with Sugar Flowers, Cake Lace and Brush Embroidery NEW

You will learn all the icing and decorating techniques to produce a perfectly smooth marzipan and fondant covered fruit cake base, with an iced and ribboned base board for a professional finish to your cake. Then you will learn everything you need to make beautiful sugar flowers teamed up with delicate brush embroidery and cake lace for a truly lovely cake, perfect for any occasion.

Full details of this class or to enrol
Course Code NB197
Timing - start 7:00 pm
Timing - end 9:00 pm
Duration 4 weeks
Start Date Tuesday Nov 12, 2019