Cookery: Caribbean Classics! NEW

Caribbean classics made easy! You will learn how to make tasty Caribbean dishes such as juicy jerk chicken, pepper pot stew, traditional rice and peas and crispy Caribbean cornbread.

Full details of this class or to enrol
Course Code NB130
Timing - start 7:00 pm
Timing - end 9:00 pm
Duration 2 weeks
Start Date Tuesday Oct 1, 2019