Cookery: Chinese Take-Away Favourites NEW

We all love Chinese food but how would you like to cook those take-away favourites at home, more delicious and authentic than your local restaurant? Our Chinese chef will inspire you with her know-how and help you to create three different delicious dishes including sweet and sour pork or chicken, chicken in black bean sauce and chicken and cashew nuts in yellow bean sauce plus authentic egg fried rice to take home and enjoy with your family and friends.

Full details of this class or to enrol
Course Code NF258
Timing - start 10:00 am
Timing - end 3:00 pm
Duration 1 session
Start Date Saturday May 18, 2019
This class is full