Cookery: Authentic Chinese – Southern China NEW

Explore the exotic and fragrant cuisine of Southern China. Your Chinese tutor will guide you as you learn to prepare authentic recipes from the South such as fish fragrant chicken strips, Yangzhou stir fried rice, tofu in black bean sauce, chicken stir fried rice and prawn dumplings.

Full details of this class or to enrol
Course Code NC255
Timing - start 7:00 pm
Timing - end 9:00 pm
Duration 3 weeks
Start Date Wednesday Jan 16, 2019