Cookery: Breadmaking – Beginners

Ditch those shop bought loaves and learn to make delicious speciality breads of your very own! Join us to make and take home freshly baked soda bread, a Mediterranean bread plait with olives, sundried tomatoes and mozzarella and sticky Chelsea buns.

Full details of this class or to enrol
Course Code NF176
Timing - start 10:00 am
Timing - end 2:00 pm
Duration 1 session
Start Date Saturday Oct 13, 2018
This class is full