Cookery: Patisserie

Perfecting the art of patisserie requires patience and precision – the hard work will pay off when you get to take home your mouth-watering treats! Recipes include petits fours, cream eclairs, mille-feuilles and fudge tart with pate brisee. This course is suitable for all abilities.

Full details of this class or to enrol
Course Code NC265
Timing - start 7:00 pm
Timing - end 9:00 pm
Duration 4 weeks
Start Date Wednesday Mar 6, 2019