Cookery: Contemporary Vegetarian Cookery NEW

Kick-start your New Year with lots of fresh veg and learn some new cookery skills at the same time! Create some impressive vegetarian food to take home and enjoy. Recipes will include butternut squash and pecorino tart with crispy shallots, chargrilled vegetable tart with roasted red pepper sauce and home-made gnocchi with spinach and caramelised leeks.

Full details of this class or to enrol
Course Code NB216
Timing - start 7:00 pm
Timing - end 9:00 pm
Duration 4 weeks
Start Date Tuesday Jan 16, 2018