Cookery: Advanced Cookery NEW

A course for those who already have already done some basic cookery. Learn some advanced skills from our expert tutor and create recipes such as soufflé suissesse, pork medallions with mushroom ragu, fillet of cod, clams and pasta and raspberry and hazelnut tart.

Full details of this class or to enrol
Course Code NB219
Timing - start 7:00 pm
Timing - end 9:00 pm
Duration 4 weeks
Start Date Tuesday May 1, 2018