Cookery: Patisserie

Perfecting the art of patisserie requires patience and precision – the hard work will pay off when you get to take home your mouth-watering treats! Recipes include profiteroles with salted caramel, pâte brisée with crème anglais (custard tarts), Genoese sponge and Danish pastries. This course is suitable for all abilities.

Full details of this class or to enrol
Course Code NC237
Timing - start 7:00 pm
Timing - end 9:00 pm
Duration 4 weeks
Start Date Wednesday Feb 28, 2018