Cookery: Indian Street Food

It’s tasty! It’s tangy! In India we call it Chaat!!! Learn how to prepare a wide variety of Indian street food such as tiny stuffed puris, spicy chicken wraps with fresh chutneys, samosas and bhajis, vada pav, groundnut chaat, instant bhel and palak pakoda chaat and take home to enjoy the delicious flavours with friends and family.

Full details of this class or to enrol
Course Code NA91
Timing - start 7:00 pm
Timing - end 9:00 pm
Duration 4 weeks
Start Date Monday Feb 26, 2018