Cookery: Indian Stuffed Breads

Indian breads are easy to prepare and delicious to eat with dhal or curry. Join this practical workshop and make mouthwatering snacks like aloo parathas, cauliflower parathas, ragini naan (filled with curried mince) and peshwari naan.

Full details of this class or to enrol
Course Code NF97
Timing - start 10:00 am
Timing - end 4:00 pm
Duration 1 session
Start Date Saturday Mar 3, 2018