Cookery: Thai Cookery

Create delicious, spicy thai dishes with fresh, aromatic ingredients. This course is a perfect mix of hands-on cooking, tutor demonstration and one-to-one help and tips. Take home spring rolls, thai fishcakes with sweet chilli dipping sauce and thai red curry, all made by you.

Full details of this class or to enrol
Course Code NB211
Timing - start 7:00 pm
Timing - end 9:00 pm
Duration 3 weeks
Start Date Tuesday Sep 26, 2017